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http://repository.ipb.ac.id/handle/123456789/57842
Title: | Produksi dan Kualitas Telur Ayam Arab Umur 22-28 Minggu pada Suhu Kandang yang Berbeda |
Authors: | Afnan, Rudi Yani, Ahmad Furqan |
Keywords: | Bogor Agricultural University (IPB) temperatures egg quality traits egg production arab chicken |
Issue Date: | 2012 |
Abstract: | The production and quality of Arab chicken’s egg are influenced by the quality of parent stock, feed, and also environment. The aim of this research was to determine the production level, and egg quality of chicken’s egg from Arab chicken age 22-28 weeks at different level of temperatures. The experimental design used was completely randomized design (CRD) with three different level of temperatures as the treatment (netral, hot, and environment). The repetition was did 2 times. The results obtained at netral (24,7 oC), hot (27,9 oC), and environment (27,4 oC) temperatures were henday (43,6 ± 16,3 %; 39,3 ± 12,6 %; 26,3 ± 10,9 %), egg’s weight (37,60 ± 3,19 gram; 37,95 ± 3,20 gram; 37,83 ± 4,03 gram), egg’s shape index (0,79 ± 0,19; 0,78 ± 0,04; 0,78 ± 0,06), cleanliness (30,3 ± 31,7 %; 29,4 ± 26,0 %; 21,4 ± 30,4 %), eggshell’s weight (5,14 ± 0,51; 5,28 ± 0,53; 5,20 ± 0,65), eggshell’s thickness (0,29 ± 0,03; 0,30 ± 0,03; 0,30 ± 0,03), haugh unit of albumin (83,94 ± 7,96a; 84,05 ± 7,68a; 78,94 ± 9,09b), albumin’s weight (20,73 ± 2,53; 20,70 ± 2,35; 20,71 ± 2,50), indeks of yolk (0,46 ± 0,04; 0,45 ± 0,03; 0,45 ± 0,04), yolk’s weight (10,78 ± 1,84; 10,83 ± 1,34; 11,13 ± 1,80), and the colour of yolk (6-10; 4-10; 5-10). |
URI: | http://repository.ipb.ac.id/handle/123456789/57842 |
Appears in Collections: | UT - Animal Production Science and Technology |
Files in This Item:
File | Description | Size | Format | |
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ABSTRACT.pdf Restricted Access | Abstract | 440.57 kB | Adobe PDF | View/Open |
BAB I PENDAHULUAN.pdf Restricted Access | BAB I | 360.08 kB | Adobe PDF | View/Open |
BAB II TINJAUAN PUSTAKA.pdf Restricted Access | BAB II | 694.37 kB | Adobe PDF | View/Open |
BAB III MATERI DAN METODE.pdf Restricted Access | BAB III | 577.32 kB | Adobe PDF | View/Open |
BAB IV HASIL DAN PEMBAHASAN.pdf Restricted Access | BAB IV | 525.12 kB | Adobe PDF | View/Open |
cover.pdf Restricted Access | Cover | 293.44 kB | Adobe PDF | View/Open |
D12fur.pdf Restricted Access | full text | 1.37 MB | Adobe PDF | View/Open |
DAFTAR PUSTAKA.pdf Restricted Access | Daftar Pustaka | 454.5 kB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 467.21 kB | Adobe PDF | View/Open |
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