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http://repository.ipb.ac.id/handle/123456789/57628
Title: | Pengaruh Konsentrasi Starter dan Penambahan Inulin dalam Pembuatan Yogurt Susu Kambing |
Authors: | Latif, Hadri Artanto, Rico Juni |
Keywords: | Bogor Agricultural University (IPB) inulin. starter starter yoghurt goat’s milk |
Issue Date: | 2012 |
Abstract: | The aim of this research was to figure out influence of concentration of starter and inulin on time of producing, texture, and aroma of yoghurt made of goat’s milk. This study was conducted from April until December 2010 at the Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Bogor Agricultural University. This research was designed by factorial complete random design with two treatments, i.e., addition of starter and inulin. Treatments of starter and inulin in series consisted of 3 levels (2 %, 3 %, and 4 %) and 6 levels (0, 0.5, 1, 1.5, 2, and 2.5 mg/l) respectively. The results showed that different concentration of starter influenced time of producing goat’s milk yoghurt (p<0.05), meanwhile different addition of inulin did not influence the time of producing yoghurt (p>0.05). Yoghurt starter with 3% and 4% concentration require faster time in producing yoghurt. Texture and aroma of goat’s milk yoghurt were influenced by time of producing and both treatments (p<0.05). Combination of starter and inulin had given best organoleptic result in treatment of 3% of starter and 0,5 mg/l of inulin on the 4th hour (LP8) and in treatment of 3% of starter and 1 mg/l of inulin on the 5th hour (LP9). |
URI: | http://repository.ipb.ac.id/handle/123456789/57628 |
Appears in Collections: | UT - Animal Disease and Veterinary Health |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf Restricted Access | Abstract | 423.8 kB | Adobe PDF | View/Open |
B12rja.pdf Restricted Access | full text | 1.12 MB | Adobe PDF | View/Open |
BAB I PENDAHULUAN.pdf Restricted Access | BAB I | 359.87 kB | Adobe PDF | View/Open |
BAB II TINJAUAN PUSTAKA.pdf Restricted Access | BAB II | 412.43 kB | Adobe PDF | View/Open |
BAB III METODOLOGI PENELITIAN.pdf Restricted Access | BAB III | 353.16 kB | Adobe PDF | View/Open |
BAB IV HASIL DAN PEMBAHASAN.pdf Restricted Access | BAB IV | 395.3 kB | Adobe PDF | View/Open |
BAB V SIMPULAN DAN SARAN.pdf Restricted Access | BAB V | 276.8 kB | Adobe PDF | View/Open |
cover.pdf Restricted Access | Cover | 297.46 kB | Adobe PDF | View/Open |
DAFTAR PUSTAKA.pdf Restricted Access | Daftar Pustaka | 401.64 kB | Adobe PDF | View/Open |
LAMPIRAN.pdf Restricted Access | Lampiran | 690.46 kB | Adobe PDF | View/Open |
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