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Title: | The Study of Scrub Soap Making Process Using Oyong (Luffa acutangula) Dried Fibers Kajian Proses Pembuatan Sabun Scrub Menggunakan Serat Oyong (Luffa acutangula) Kering |
Authors: | Sailah, Illah Suryani, Ani Ken D, Tyas Khumaida |
Issue Date: | 2008 |
Publisher: | IPB ( Bogor Agricultural University ) |
Abstract: | Oyong (Luffa acutangula) is an Asian tropical plant and belongs to Cucurbitaceae family. When young, it used as a cooking vegetable and going to dried out when it mature, from a brown fibers that can be used as a scrub. The scrub can be added to soap as a scrubber which can remove died skin cells on body surface. The objectives of this research were to determine correlation between concentration and form of scrubber oyong and soap characteristics objectively and subjectively (the panelists acceptance response). This research used completely randomized design with two factor that is concentration and form of scrubber oyong. There are three steps were done on this research. The first step was analyzed the characteristic oyong fibers, including the water content and saponin identification. The second step was soap making process and the third step was analyzed the soap characteristics according to SNI. The result was processed with rangking test to find out soap with similar characteristic according to SNI. The first rank soap was produced for organoleptic test. The results, oyong fibers water contain was 10.26% with negative result on saponin test. The results of variety test and soap characteristic showed that concentration and form of scrubber oyong added were non influenced to water content, fatty acid value, unsoluble material on alcohol, free alkaline value as NaOH, unsaponifiable fraction and pH value. Scrub soap with 0,62 % oyong fibers added was similar characteristic according to SNI and continued to organoleptic test. The panelist responses showed that scrub soap's appearance, color, stiff impress, aroma and skin impress were accepted well. Oyong (luffa acutangula) adalah tanaman asli wilayah tropika Asia dan termasuk dalam suku labu-Iabuan atau Cucurbitaceae (Rubatzky et al., 1997). Saat muda, oyong digunakan sebagai sayur dan saat tua akan berubah menjadi serat berwama coklat dan memiliki bobot yang ringan. Serat tersebut dapat dijadikan sebagai scrubber yang sengaja ditambahkan pada produk kebersihan dan kecantikan, salah satunya yaitu sabun mandi. Serat yang berfungsi sebagai scrubber pada sabun ini dapat digunakan untuk memudahkan melepaskan sel - sel kulit mati (www.hanya wanita.com). Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi dan bentuk scrubber oyong (Luffa acutangula) terhadap karakteristik sabun secara objektif dan subjektif (penerimaan panelis). Pada penelitian ini, rancangan percobaan yang digunakan yaitu rancangan acak lengkap dengan dua kajian. Kajian yang pertama yaitu pengaruh konsentrasi scrubber oyong dan berikutnya yaitu pengaruh bentuk scrubber oyong. Penelitian ini dilakukan dengan tiga tahapan, yang pertama yaitu pengambilan serat oyong dan analisa serat yang meliputi kadar air dan uji identifikasi saponin. Tahap kedua yaitu proses pembuatan sabun scrub dan ketiga adalah analisa karakteristik sabun sesuai dengan SNI kemudian diilanjutkan dengan uji rangking untuk mengetahui sabun scrub yang mendekati SNI (Standar Nasional Indonesia). Setelah hasil diperoleh, dilakukan uji organoleptik. Hasil karakterisasi serat oyong meliputi kadar air dan uji identifikasi saponin. Nilai kadar air serat oyong yaitu sebesar 10,26% sedangkan untuk uji identifikasi saponin bemilai negatif. Berdasarkan hasil analisa keragaman (uji statistik), kajian pengaruh konsentrasi serta bentuk scrubber oyong tidak berpengaruh nyata terhadap parameter kadar air, jumlah asam lemak, bahan tak larut dalam alkohol, kadar alkali bebas yang dihitung sebagai kadar NaOH, kadar fraksi tak tersabunkan dan pH. Hasil analisa organoieptik dilakukan seteiah diketahui sabun scrub yang paling mendekati SNI menggunakan uji rangking yaitu sabun scrub dengan konsentrasi sebesar 0,62 %. Berdasarkan hasil penilaian pane lis, sabun scrub dapat diterima dengan baik dari segi parameter penampakan, wama, kesan kesat setelah pembilasan, aroma dan kesan pada kulit. |
URI: | http://repository.ipb.ac.id/handle/123456789/56956 |
Appears in Collections: | UT - Agricultural and Biosystem Engineering |
Files in This Item:
File | Description | Size | Format | |
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F08tkk.pdf Restricted Access | fulltext | 2.64 MB | Adobe PDF | View/Open |
BAB I PENDAHULUAN.pdf Restricted Access | BAB I | 70.64 kB | Adobe PDF | View/Open |
BAB II TINJAUAN PUSTAKA.pdf Restricted Access | BAB II | 552.02 kB | Adobe PDF | View/Open |
BAB III METODOLOGI.pdf Restricted Access | BAB III | 135.58 kB | Adobe PDF | View/Open |
BAB IV HASIL DAN PEMBAHASAN.pdf Restricted Access | BAB IV | 980.69 kB | Adobe PDF | View/Open |
BAB V KESIMPULAN DAN SARAN.pdf Restricted Access | BAB V | 39.69 kB | Adobe PDF | View/Open |
COVER.pdf Restricted Access | COVER | 13.42 kB | Adobe PDF | View/Open |
DAFTAR PUSTAKA.pdf Restricted Access | DAFTAR PUSTAKA | 75.94 kB | Adobe PDF | View/Open |
LAMPIRAN.pdf Restricted Access | LAMPIRAN | 445.06 kB | Adobe PDF | View/Open |
RINGKASAN.pdf Restricted Access | RINGKASAN | 51.08 kB | Adobe PDF | View/Open |
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