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Title: | Pengaruh Kadar Vitamin E (-Tocopherol) Pakan Terhadap Kadar Lemak, Asam Lemak Esensial Telur Dan Derajat Tetas Telur Ikan Lele, Clarias batrachus Linn. |
Other Titles: | The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. |
Authors: | I. Mokoginta Syahrizal M. Zairin, Jr. |
Keywords: | Vitamin E (-tocopherol) reproduction catfish (Clarias batrachus Linn.) |
Issue Date: | 2002 |
Publisher: | Budidaya Perairan FPIK-IPB |
Abstract: | This experiment was conducted to evaluate the dietary level of vitamin E (-tocopherol) on the lipid, essential fatty acid level and the hatching rate of catfish, Clarias batrachus Linn. Five experimental diets with isoenergy and isonitrogen, but different vitamin E (-tocopherol) level were used in this experiment. Dietary vitamin E levels are 18, 114, 210, 308 and 416 mg/kg diet respectively. Fish with body weight of 18,55 5,11 g per fish, fed on the experimental diets at satiation, for six months. The vitamin E, the lipid and the n-6 and n-3 fatty acid level of egg increase as the dietary vitamin E level of broodstock diet increase. However, the ratio of n-6/n-3 fatty acid of egg produced by treatment 210 mg vitamin E/kg diet was higher than that of other treatments, which finally produced the highest hatching rate of egg (p<0,05). |
URI: | http://repository.ipb.ac.id/handle/123456789/56741 |
ISSN: | 1412-5269 |
Appears in Collections: | Aquaculture |
Files in This Item:
File | Description | Size | Format | |
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Vol_1_2_mokoginta_full.pdf | 108.62 kB | Adobe PDF | View/Open |
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