Optimasi Konsentrasi Pelilinan dan Suhu Penyimpanan Buah Manggis dengan Menggunakan Metode Respon Surface

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DC Field	Value	Language
dc.contributor.author	Lubis, Andrlani
dc.contributor.author	Darmawati, Emmy
dc.contributor.author	Sutrisno
dc.date.accessioned	2012-08-27T02:09:56Z
dc.date.available	2012-08-27T02:09:56Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/56540
dc.description.abstract	Post-harvest handling is less precise cause if most of mangosteen can not be maintained quality after harvest. This research is expected to give information a waxing combination and the optimum temperature to maintain the quality mangosteen, ...	en
dc.publisher	Jurnal Keteknikan Pertanian
dc.relation.ispartofseries	Vol. 23 No. 2, Oktober;	-
dc.subject	mangosteen	en
dc.subject	response surface method	en
dc.subject	waxing and storage temperatura	en
dc.title	Optimasi Konsentrasi Pelilinan dan Suhu Penyimpanan Buah Manggis dengan Menggunakan Metode Respon Surface	en
dc.title.alternative	Optimization Waxing Concentration and Storage Temperature of Mangostesn Using Response Surface Method	en
dc.type	Article	en
Appears in Collections:	Jurnal Keteknikan Pertanian

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