Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/5630Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wibowo, Santiyo | |
| dc.date.accessioned | 2010-04-20T06:34:04Z | |
| dc.date.available | 2010-04-20T06:34:04Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/5630 | |
| dc.description.abstract | Arang aktif merupakan salah satu bahan yang diperlukan industri dalam proses poduksi, baik industri pangan maupun non pangan. Arang aktif digunakan sebagai bahan penjerap (adsorbsi) untuk menghilangkan bau, gas beracun, dan warna, atau sebagai bahan penyaring/penjenih air, pemurni dan pemucat, misalnya pada industri pemurnian gula, gas, minyak dan lemak, minuman, pengolahan pulp, pupuk, kimia, dan farmasi. | - |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Karakteristik Arang Aktif Tempurung Biji Nyamplung (Calophyllum inophyllum Linn) dan Aplikasinya Sebagai Adsorben Minyak Nyamplung | id |
| Appears in Collections: | MT - Forestry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2009swi1_abstract.pdf Restricted Access | Abstract | 83.1 kB | Adobe PDF | View/Open |
| Cover_2009swi1.pdf Restricted Access | Cover | 353.55 kB | Adobe PDF | View/Open |
| Cover_2009swi1.ps Restricted Access | Postscript | 5.69 MB | Postscript | View/Open |
| Pendahuluan_2009swi1-2.pdf Restricted Access | BAB I | 322.27 kB | Adobe PDF | View/Open |
| Tinjauan Pustaka_2009swi1-3.pdf Restricted Access | BAB II | 429.88 kB | Adobe PDF | View/Open |
| Bahan dan metode_2009swi1-4.pdf Restricted Access | BAB III | 442.78 kB | Adobe PDF | View/Open |
| Hasil dan Pembahasan_2009swi1-5.pdf Restricted Access | BAB IV | 1.48 MB | Adobe PDF | View/Open |
| Kesimpulan_2009swi1-6.pdf Restricted Access | Kesimpulan | 359.18 kB | Adobe PDF | View/Open |
| Daftar Pustaka_2009swi1-7.pdf Restricted Access | Daftar Pustaka | 809.42 kB | Adobe PDF | View/Open |
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