Potensi Ekstrak Bawang Putih Allium Sativum Untuk Menginaktifasi Koi Herpesvirus (Khv) Pada Ikan Mas (Cyprinus carpio)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/56086

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DC Field	Value	Language
dc.contributor.author	S. Nuryati
dc.contributor.author	D. Puspitaningtyas
dc.contributor.author	D. Wahjuningrum
dc.date.accessioned	2012-07-26T02:34:19Z
dc.date.available	2012-07-26T02:34:19Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/56086
dc.description.abstract	Prevention of koi herpesvirus (KHV) infection using chemicals or medicines was ineffective way. In this study garlic extract was used to prevent KHV infection. Virus suspension of 0.1 ml and garlic extract of 0.1 ml in different dosage, i.e., 100, 200 and 300 ppt, was injected into common carp body. Hemoglobin concentration, red and white blood cell numbers, and leukocyte number were counted. The results of study showed that administration of 300 ppt of garlic extract could produce higher survival rate (67.5%), good blood parameters and clinical symptoms compared to other treatments.	en
dc.publisher	FPIK, BDP-IPB
dc.relation.ispartofseries	6(2):;147–154	-
dc.subject	garlic	en
dc.subject	KHV	en
dc.subject	common carp	en
dc.title	Potensi Ekstrak Bawang Putih Allium Sativum Untuk Menginaktifasi Koi Herpesvirus (Khv) Pada Ikan Mas (Cyprinus carpio)	en
dc.title.alternative	Potency of Garlic Extract Against Koi Herpesvirus (KHV) in Common Carp	en
dc.type	Article	en
Appears in Collections:	Aquaculture

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