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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/55684
Title: Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L.
Authors: Nishimura, Hiroyuki
Wijaya, C. Hanny
Mizutani, Junya
Keywords: Allium
flavor
vinyl compounds
thrombosis
volatile sulfur compounds
Issue Date: 1988
Publisher: American Chemical Society
Series/Report no.: J. Agric. Food Chem.;36
URI: http://repository.ipb.ac.id/handle/123456789/55684
Appears in Collections:Faculty of Agricultural Technology

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