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Title: | Komposisi Media Produksi Pseudomonas stutzeri IRNAE dan Bacillus sp. L TS 40 dan .Formulasinya untuk Probiotik pada Tambak Udang. |
Authors: | Rusmana, Iman Widiyanto, Tri Marwiyah |
Keywords: | Bogor Agricultural University (IPB) Pseudomonas stutzeri IRNAE Bacillus sp. LTS 40 Penaeus monodon Probiotic. |
Issue Date: | 2009 |
Abstract: | Shrimp production in Indonesia has been decreased since 1990. Factors that influences decreasing of shrimp production are decreasing of water quality and ~reasing of diseases. One imfortant bacterial shrimp disease is vibriosis ~ases. One alternative way to solve this disease problem is by application of bfcterial probiotics. Bacterial probiotics used in this research were Pseudomonas s~tzeri IRNAE and Bacillus sp. LTS 40. Molase was used as a carbon source 'IDereas soybean meal and urea were used as nitrogen source for media ti:>duction of the probiotics. The media were enriched with TSP. The results s~owed that the best media composition for growth of Pseudomonas stutzeri IB:NAE was combination of molase, soybean meal, urea 0,1% and TSP 0,5%, ~ile the best media composition for growth of Bacillus sp. L TS 40 was ~bination of molase, soybean meal, TSP 0,1%. Application of the isolates in ~imp culture showed that ideal formulation of the probiotics was Pseudomonas s'fj;tzeri IRNAE and Bacillus sp. with rasio of 2: 1 (v/v). And the survival rate (SR) of the shrimp was 51 % . |
URI: | http://repository.ipb.ac.id/handle/123456789/55272 |
Appears in Collections: | MT - Mathematics and Natural Science |
Files in This Item:
File | Description | Size | Format | |
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2009mar2.pdf Restricted Access | full text | 2.02 MB | Adobe PDF | View/Open |
Abstract.pdf Restricted Access | Abstract | 377.71 kB | Adobe PDF | View/Open |
BAB I Pendahuluan.pdf Restricted Access | BAB I | 363.62 kB | Adobe PDF | View/Open |
BAB II Tinjauan Pustaka.pdf Restricted Access | BAB II | 666.82 kB | Adobe PDF | View/Open |
BAB III Bahan dan Metode.pdf Restricted Access | BAB III | 394.15 kB | Adobe PDF | View/Open |
BAB IV Hasil dan Pembahasan.pdf Restricted Access | BAB IV | 769.2 kB | Adobe PDF | View/Open |
BAB V Kesimpulan dan Saran.pdf Restricted Access | BAB V | 284.46 kB | Adobe PDF | View/Open |
Cover.pdf Restricted Access | Cover | 282.58 kB | Adobe PDF | View/Open |
Daftar Pustaka.pdf Restricted Access | Daftar Pustaka | 502.56 kB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 391.07 kB | Adobe PDF | View/Open |
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