Aroma volatiles of several unique tropical fruits and spices

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/55247

Full metadata record

DC Field	Value	Language
dc.contributor.author	Wijaya, C. Hanny
dc.date.accessioned	2012-06-27T01:33:40Z
dc.date.available	2012-06-27T01:33:40Z
dc.date.issued	2002
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/55247
dc.description.abstract	Indonesia is rich in varieties of fruits and spices. Unfortunately, scientific information ahout them is very limited; meanwhile many of them are approaching extinction. Some of them, Allcialil1lalJ (Zanthoxylum (/('(ImhopodiulIl DC), KlVelli (Mullgifera odortillta GrifL), KalVisfa (Ferolliu /illlollia L.), Jeruk pllnlt (Citrus i1ysfrix L.) and Palldall wallgi (Pandanl/s (IIlllIrylifolius Roxb.) have strong delightful aroma as well as unique bio-activities. Their aromas are attractive to explore deeper. especially due to their potency as natural tlavor sources that also possess physiological properties.	en
dc.title	Aroma volatiles of several unique tropical fruits and spices	en
dc.type	Article	en
Appears in Collections:	Proceedings

Files in This Item:

File	Description	Size	Format
Aroma volatiles of several unique tropical fruits and spices.pdf	pdf	248.09 kB	Adobe PDF	View/Open

DSpace JSPUI