Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/55193
Title: Pemurnian dan karakterisasi xilanase ekstraseluler dari streptomyces sp. 234P-16 asal Padang
FAHRURROZI. Purification and Characterization of Extracellular Xylanase from Streptomyces sp. 234P 16 Isolated from Padang.
Authors: Meryandini, Anja
Ahkdiya, Alina
Fahrurrozi
Keywords: Bogor Agricultural University (IPB)
Xylanase
Purification
Characterization
Issue Date: 2007
Publisher: IPB (Bogor Agricultural University)
Abstract: Xylan is the major component of plant hemicellulose and the second most abundant polysaccharide in nature. As a renewable substance, xilan can be degraded as useful end product. Xylanases is a group of enzyme that has ability to hydrolyse hemicellulose into xylan or polymer of xyloses and @ xylooligosaccharides. Complete hydrolysis of xylans involves the synergistic action ofaxylanolytic enzymes, including 13.-xylanase, f!,-xylosidase, :::I: a-glucuronidase, a-L-arabinofuranosidase, and acetyl xylan esterase. ~ Streptomyces sp. 234P-16 produced extracellular xylanase that had unique o characteristics: optimum temperature and pH was 90°C and 5.0 respectively. '2. The purpose of this research was to purify and characterize' the xylanase of III 3 Streptomyces sp. 234P-16. Streptomyces sp. 234P-16 was able to produce two _. xylanolytic enzymes a-L-arabinofuranosidase and (3-xilosidase. Crude extract of '" xylanase was precipitated by 60-70% acetone gradually, was purified with anion ~ exchange chromatography using Sephadex A-50 and gel filtration chromatography using Sephadex G-100. The molecular mass of the purified ~ xylanase after ion-exchange was 42.456 kDa and 16.903 kDa but gel filtration ~ showed the molecular mass 42.456 kDa. The optimum temperature and pH was S. 90°C and 5.0 respectively. The xylanase could resist of heating at 90°C for ~ 180 minute. The result of kinetic analysiS showed that Vmax was 523 :l IJmol/minute/mg and Km was 1.98 mg/ml.
Xilan adalah komponen terbesar hemiselulosa tanaman dan merupakan polisakarida terbesar kedua setelah selulosa. Xilan mempunyai potensi yang sangat besar untuk diuraikan menjadi produk akhir yang berguna. Xilanase ~upakan kelompok enzim yang menghidrolisis hemiselulosa dalam hal ini ialah ~n atau polimer dari xilosa dan xilooligosakarida. Pemecahan sempuma xilan nfmerlukan aktivitas sinergis beberapa enzim hidrolitik (hemiselulase), yaitu ePrrlo-1 ,4-r1-xilanase, ~-xilosidase, a-glukuronidase, a-L-arabinofuranosidase, ~n asetil xilan esterase. Streptomyces sp. 234P-16 menghasilkan xilanase etl!;traseluler dengan sifat yang unik yaitu mempunyai suhu optimum 90°C dan pel optimum 5,0. Penelitian ini bertujuan untuk melakukan pemurnian serta kiakterisasi biokimiawi xilanase ekstraseluler yang dihasilkan oleh StrPptomyces sp. 234P-16. Streptomyces sp. 234P-16 dapat memproduksi dua e~im xilanolitik yaitu a-L-arabinofuranosidase dan (3-xilosidase. Xilanase ekstrak kiiar diendapkan dengan 60-70% aseton secara bertahap, dimurnikan dengan k~m atografi penukar anion Sephadex A-50 dan terakhir dimurnikan ~nggunakan kromatografi filtrasi gel Sephadex G-100. Berat molekul xilanase setelah dimumikan dengan penukar anion, yaitu 42,456 dan 16,903 kDa, namun sE!elah dimurnikan dengan filtrasi gel 42,456 kDa. Suhu dan pH optimum 90°C dci1 5,0. Stabil pada suhu 90°C selama 180 menit. Pengukuran terhadap p:!ameter kinetika menghasilkan Vmaks = 523 ~mol/menitlmg dan KIOJ= 1,98 mg/ml
URI: http://repository.ipb.ac.id/handle/123456789/55193
Appears in Collections:MT - Agriculture

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