Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/55111
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dc.contributor.authorWijaya, C. Hanny
dc.date.accessioned2012-06-25T03:06:37Z
dc.date.available2012-06-25T03:06:37Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/55111
dc.description.abstractCat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ...en
dc.subjectchemical modificationen
dc.subjectdammaren
dc.subjectdensityen
dc.subjectemulsionen
dc.subjectnon-toxicen
dc.subjectstabilizeren
dc.titleChemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizeren
dc.typeArticleen
Appears in Collections:Food Science and Technology

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