Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/54041
Title: Pengaruh Kapur terhadap Pelepasan Gas H2S dan Unsur Hara pada Manur Ayam Petelur
Other Titles: Seminar Nasional Himpunan Kimia Indonesia 2006
Authors: Charlena
Suparto, Irma H.
Praja, Aldi Eka
Issue Date: 2006
Publisher: Dept. Kimia FMIPA-IPB
Himpunan Kimia Indonesia cabang Jawa Barat dan Banten
Abstract: Air pollution caused by chicken manure is considered to be a disturbing environmental problem. The odor caused by the manure might be reduced with lime powder. The chicken manure examined was layer type which were given four different concentrations of lime: 0 (control), 1, 3, and 5%. Examination included the change of moisture content and pH plus H2S released from chicken manure during 14 days with every other days of determination. Nitrogen, phosphorus, and potassium in chicken manure were also determined on the first and 30th day. The lime administration affected the change of moisture content, pH, and H2S release. The result from variance analysis and Duncan test showed that lime with the concentrations of 1, 3, and 5% affected significantly the change of moisture content on the 4th and 8th day, the change of pH on day-10, and the decrease of H2S release on the 4th day. The greatest content of nitrogen, phosphorus, and potassium on the 1st day in chicken manure was found at 5% concentration of lime which were 2.68, 0.59, and 0.22%, respectively. The greatest content of nitrogen, phosphorus, and potassium on the 30th day was found at 5% concentration of lime as well: 1.77, 0.56, and 0.20%, respectively.
URI: http://repository.ipb.ac.id/handle/123456789/54041
ISBN: 978-979-25-0984-7
Appears in Collections:Proceedings

Files in This Item:
File Description SizeFormat 
PENGARUH KAPUR TERHADAP PELEPASAN GAS H2S DAN UNSUR.pdfFull text238.35 kBAdobe PDFView/Open
PENGARUH KAPUR TERHADAP PELEPASAN GAS H2S DAN UNSUR_abstract.docAbstract23.5 kBMicrosoft WordView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.