Penerapan sistem otomatisasi pada pematangan buatan buah pisang (Gakoryoku)

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DC Field	Value	Language
dc.contributor.author	Sutrisno
dc.contributor.author	Sugiyono
dc.date.accessioned	2012-03-19T02:23:43Z
dc.date.available	2012-03-19T02:23:43Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/53828
dc.description.abstract	Automation of artificial ripening system was conducted by using programmable integration of temperature controller, CO2 absorber, and ethylene injection system in order to do ripening pprocess conveniently to produce the prime quality of product. Ethylene injection to ripening room was conducted by mathematical approach based on ethylene production of traditional ripening process. The result showed that there is a correlation between ethylene experiment and calculation (r2=0.947).	en
dc.publisher	Gakoryoku
dc.relation.ispartofseries	Volum XIV No. 2, Th. 2008;	-
dc.title	Penerapan sistem otomatisasi pada pematangan buatan buah pisang (Gakoryoku)	en
Appears in Collections:	Faculty of Agricultural Technology

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