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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/53822
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dc.contributor.authorSyaefulloh, Enrico
dc.contributor.authorPurwadaria, Hadi K.
dc.contributor.authorSutrisno
dc.contributor.authorSuroso
dc.date.accessioned2012-03-16T07:47:54Z
dc.date.available2012-03-16T07:47:54Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/53822
dc.description.abstractThe objective of this study was to predict of the total soluble solids and hardness using near infrared (NIR) absorbance. The NIR system was developed and applied 100 papaya samples at the wavelength range from 900-1400 nm, the data was recorded in 5 nm interval. Data analysis for calibration and validation with Stepwise Multiple Linier Regression (SMLR). Principal Component Regression (PCR), and Partial Least Squares (PLS).en
dc.publisherIPB (Bogor Agricultural University)
dc.titlePendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrareden
dc.title.alternativeSeminar nasional "ketahanan pangan" PERTETA - Bandar Lampung 15 - 17 November 2007en
Appears in Collections:Faculty of Agricultural Technology

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