Pengaruh tingkat ketuaan terhadap perubahan mutu buah pepaya (Carica papaya L.) varietas IPB-1 setelah pemeraman

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DC Field	Value	Language
dc.contributor.author	Hamaisa, Atika
dc.contributor.author	Sutrisno
dc.contributor.author	Purwanto, Y. Aris
dc.date.accessioned	2012-03-16T07:33:03Z
dc.date.available	2012-03-16T07:33:03Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/53819
dc.description.abstract	Papaya (Carica Papaya L) is one of famous and consumed much people. It is softness, interesting color, sweetness, and high nutrition contents. The main problem of papaya fruit is perishable because of the thin peel very sensitive to conducive of wounds and collision, which caused microorganism activities. One of effort to solve the problem stored treatment at low temperature (cold storage).	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh tingkat ketuaan terhadap perubahan mutu buah pepaya (Carica papaya L.) varietas IPB-1 setelah pemeraman	en
dc.title.alternative	Prosiding Seminar PERSADA XIII 2007	en
Appears in Collections:	Proceedings

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