Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/53029
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorSuparno,Ono
dc.contributor.authorFebianti, Irfina
dc.date.accessioned2012-01-20T03:17:23Z
dc.date.available2012-01-20T03:17:23Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/53029
dc.description.abstractChamois leather is a well known product, as it has specific uses for gasoline filtration, cleaning and drying of optical equipment, spectacles, mirror and vehicles. It can be produced by using rubber seed oil and oxidizing agent of sodium hypochlorite. The best oxidation time condition for tanning need to be applied in order to obtain good quality leather. The objectives of the research was to determine the best oxidation time condition for the tanning process. The experiment was carried out by tanning of goat pickle pelts for 4, 6, 8 hours of oxidation times inside the rotary drum and 1, 2, 3 days of oxidation times at a toggle dryer. This study shows that the chemical, physical and organoleptic properties of the leather met the quality requirements for the chamois leather. The best oxidation times for the process were 4 hours in the rotary drum and hang at toggle for 3 days. The chemical properties of the leathers were pH of 7.48, ash content of 1.99%, and oil content of 4.51%. Their physical properties were thickness of 0.7 mm, tensile strength of 30.20 N/mm2, elongation at break 178.09%, tear strength of 75.105 N/mm, and water absorption of 315.655% (2 hours) and 346.49% (24 hours). The organoleptic properties of the leathers, i.e. softness, colour and odour, were considered good to excellent.en
dc.subjecthamois leatheren
dc.subjectoxidation timeen
dc.subjectrotary drumen
dc.subjecttoggleen
dc.subjectsodium hypochloriteen
dc.subjectBogor Agricultural University (IPB)en
dc.titlePenentuan Waktu Oksidasi Terbaik untuk Proses Penyamakan Kulit Samoa Menggunakan Minyak Biji Karet dengan Oksidator Natrium Hipokloriten
Appears in Collections:UT - Agroindustrial Technology

Files in This Item:
File Description SizeFormat 
Abstract.pdf
  Restricted Access
Abstract294.03 kBAdobe PDFView/Open
BAB I Pendahuluan.pdf
  Restricted Access
Bab I296.11 kBAdobe PDFView/Open
BAB II Tinjauan Pustaka.pdf
  Restricted Access
Bab II468.85 kBAdobe PDFView/Open
BAB III Metode Penelitian.pdf
  Restricted Access
Bab III362.36 kBAdobe PDFView/Open
BAB IV Hasil dan Pembahasan.pdf
  Restricted Access
Bab IV581.16 kBAdobe PDFView/Open
BAB V Kesimpulan dan Saran.pdf
  Restricted Access
Bab V294.38 kBAdobe PDFView/Open
Cover.pdf
  Restricted Access
Cover316.44 kBAdobe PDFView/Open
Daftar Pustaka.pdf
  Restricted Access
Daftar Pustaka308.44 kBAdobe PDFView/Open
F11ife.pdf
  Restricted Access
Full text1.66 MBAdobe PDFView/Open
Lampiran.pdf
  Restricted Access
Lampiran1.11 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.