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http://repository.ipb.ac.id/handle/123456789/52938
Title: | Aspek sanitasi dan higiene di kantin asrama tingkat persiapan bersama (TPB) Institut Pertanian Bogor |
Authors: | Sari, Fitriana Suprapti, Vitriani Y. Yuliati, Lilik Noor Damayanthi, Evy |
Keywords: | Bogor Agricultural University (IPB) utensil microbiology test Dormitory's Canteen hygiene sanitation |
Issue Date: | 2008 |
Publisher: | IPB (Bogor Agricultural University) |
Abstract: | The major purpose of this research was to analyze sanitation and hygiene at TPB - IPB Dormitory's Canteens. Microbiological analysis (sanitation analysis) was done on chef's hands and some utensils (eating plate, serving plate, and chopping board). There were a lot of Staphylococcus found in food handler's hands (19-57 CFU). This research showed that there was no tendency which was the worst canteen from the three canteens at boy's dormitory or girl's dormitory. The statistical analysis showed that the location of the canteen and kind of utensils influenced the total Enterobacter. The chef's hands of C1 and A3 canteens contained E. coli bacteria, but the other chef's hands, did not. Eating plate, serving plate, and chopping board from Canteens A3 and C1 were not safe due to the number of microbes they had (1.08x102 CFU/cm2). All utensils at canteen A1 were safe. C2's and C3's chopping boards were not safe, but their eating plate and serving plate were safe. |
URI: | http://repository.ipb.ac.id/handle/123456789/52938 |
Appears in Collections: | Jurnal Gizi dan Pangan |
Files in This Item:
File | Description | Size | Format | |
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aspek sanitasi dan higiene.pdf | Full Text | 165.01 kB | Adobe PDF | View/Open |
aspek sanitasi dan higiene.doc | Abstract | 52.34 kB | Microsoft Word | View/Open |
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