Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/52697

Full metadata record

DC Field	Value	Language
dc.contributor.author	Julianti, Elisa
dc.contributor.author	Soekarto, Soewarno T.
dc.contributor.author	Hariyadi, Purwiyatno
dc.contributor.author	Syarief, Atjeng M.
dc.date.accessioned	2011-12-23T02:54:40Z
dc.date.available	2011-12-23T02:54:40Z
dc.date.issued	2011
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/52697
dc.description.abstract	Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api	en
Appears in Collections:	Food Science and Technology

Files in This Item:

File	Description	Size	Format
_soewarno t. soekarto 2.pdf	publication	422.52 kB	Adobe PDF	View/Open
convert_soewarno t2.doc	publication	90.52 kB	Microsoft Word	View/Open

DSpace JSPUI