Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/52671Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Muchtadi, Tien R. | |
| dc.contributor.author | Sulaswatty, Anny | |
| dc.date.accessioned | 2011-12-21T02:12:18Z | |
| dc.date.available | 2011-12-21T02:12:18Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/52671 | |
| dc.description.abstract | Crude palm oil contain carotenoid pigment which has colour red-yellow with 600-1000 ppm p-carotene The carotenoid pigment especially p-carotene is important of vitamin A precursor Most of carotenoid's palm oil defective in refining process to produce light-coloured oils. Steps by step concentrated after transesterifcation have done with sodium methoxide catalyst and saponi-fication, soon afterward examining combination of transesterification-saponifi- cation technique. Optimum transesterification got by reaction mehanol and crude palm oil with molar ration 8:1, with additional 1% NaOH in temperature 60 °C for an hour, obtained 787.35 ppm total carotenoid with 78.37% p-catotene. Carotenoid concentrated with finest saponification obtained by reaction KOH and crude palm oil with molar ratio 5.78:1 within methanol solvent as much as jive time's weights of crude palm oil This process obtained 14,970.09 ppm total carotenoid with 78 75% p-catotene hence risen total carotenoid and p- catotene as much as 24 time's of crude palm oil. Saponification process not significant with combination process. | en |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Teknik pemekatan b-Karoten minyak sawit dengan transesterifikasi dan saponifikasi | en |
| Appears in Collections: | Agroindustrial Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tien r. muchtadi3.pdf | publication | 35.69 kB | Adobe PDF | ![]() View/Open |
| convert_tien r3.doc | publication | 43.53 kB | Microsoft Word | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
