Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/52670
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMuchtadi, Tien R.
dc.contributor.authorWirakartakusumah, H. M. Aman
dc.contributor.authorSulawatty, Anny
dc.date.accessioned2011-12-21T02:10:00Z
dc.date.available2011-12-21T02:10:00Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/52670
dc.description.abstractPalm oil contains very highly carotene than the other, i.e. equivalent with 60.000 IU vitamin A activities, p-carotene as one of micro components of palm oil has some biology activities functioning for human body. The optimal pro¬cess of saponification carried out by mixing process KOH {in methanol) with palm oil on the speed of impeller 272.6 rpm for half hours. For extracting caro¬tene, so water and hexane solution were dispersed into saponification phase on the speed of impeller 272.6 rpm during ten minutes After hexane solution had been evaporated, the yield obtained contained total carotene to the amount of 18 307.70 ppm or concentrated 54.31 more than crude palm oil, i.e. to the one of 337.111 ppm.en
dc.publisherIPB (Bogor Agricultural University)
dc.titleKajian Peningkatan Skala Proses Peningkatan Karoten Minyak Sawit Kasar secara Kimiaen
Appears in Collections:Agroindustrial Technology

Files in This Item:
File Description SizeFormat 
_tien r. muchtadi2.pdfpublication56.79 kBAdobe PDFThumbnail
View/Open
convert_tien r2.docpublication44.59 kBMicrosoft WordView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.