Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/52626

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DC Field	Value	Language
dc.contributor.author	Prihananto, V.
dc.contributor.author	Sulaeman, Ahmad
dc.contributor.author	Riyadi, Hadi
dc.contributor.author	Palupi, Nur Heni Sri
dc.date.accessioned	2011-12-19T01:31:04Z
dc.date.available	2011-12-19T01:31:04Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/52626
dc.description.abstract	The objective of this study was to analyze the effect of supplementary foods on pregnant mothers' energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention consists of vermicelli, milk, and biscuit. The results of the study showed intervention could improve energy protein consumption of pregnant mothers	en
dc.publisher	IPB (Bogor Agricultural University)
dc.subject	Bogor Agricultural University (IPB)	en
dc.subject	energy protein	en
dc.subject	pregnant mothers	en
dc.title	Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil	en
Appears in Collections:	Jurnal Gizi dan Pangan

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pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil.pdf	Full Text	180.85 kB	Adobe PDF	View/Open
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