Pengaruh tingkat kemasakan benih dan periode simpan terhadap viabilitas dan vigor benih kacang bogor (Vigna subterranea (l). Verdc.) pada ruang simpan ac dan kamar

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/51736

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DC Field	Value	Language
dc.contributor.author	Husnayati, Noni
dc.date.accessioned	2011-11-10T03:31:18Z
dc.date.available	2011-11-10T03:31:18Z
dc.date.issued	2011
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/51736
dc.description.abstract	The objectives of these experiments were to study the effect of seed maturity level and storage period on seed viability and vigor of bambara gronmut (Vigna subterranea L.) stored either at air conditioned or ambient rooms.	en
dc.subject	physiological seed maturity	en
dc.subject	seed storability	en
dc.subject	Bogor Agricultural University (IPB)	en
dc.title	Pengaruh tingkat kemasakan benih dan periode simpan terhadap viabilitas dan vigor benih kacang bogor (Vigna subterranea (l). Verdc.) pada ruang simpan ac dan kamar	en
Appears in Collections:	UT - Agronomy and Horticulture

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