Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/51641
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dc.contributor.authorNasution, Muhammad Zein
dc.contributor.authorSuryani, Ani
dc.contributor.authorSusanti, Irma
dc.date.accessioned2011-11-03T07:27:42Z
dc.date.available2011-11-03T07:27:42Z
dc.date.issued2006
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/51641
dc.description.abstractEmuisifier in earthworm oil is expected as phospholipid. It is produced from degumming process by the variation of phosphoric acid and citric acid added 0,1% v/w and 0.2% v/w. The highest yield of gum was produced by adding 0.2% v/w of acid. The characteristic of enudsifier such us reducing surface tension, surface tension of two phase, and maintaining the emulsion stability are not different for gum and degummed earthworm oil by acid degumming. Gum by acid degumming is nor different from gum water degumming and undegumming earthworm oil in its ability to reduce surface tension and surface tension of rwo phase. Earthworm oil by acid degumming is nor differentfrom earthworm oil by water degumming and undegumming earthworm oil in ability to reduce surface tension and surface tension cf two phase. Generally, the ability of undegummed earthworm oil to maintain the emulsion stability is better than gum and de gummed earthworm oil by acid and water degumming.en
dc.publisherIPB (Bogor Agricultural University)
dc.subjectBogor Agricultural University (IPB)en
dc.titlePemisahan dan karakterisasi emulsifier dalam minyak cacing tanah (Lumbricus rubellus)en
Appears in Collections:Faculty of Agricultural Technology

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