Kajian pengaruh hidrolisis asam terhadap karakteristik gula palma cair

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DC Field	Value	Language
dc.contributor.author	Windarwati, Sri
dc.date.accessioned	2011-07-21T06:48:17Z
dc.date.available	2011-07-21T06:48:17Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/48808
dc.description.abstract	Sugar is one of Indonesian main comodity even in the household and industry. In 2004, national demand of sugar reached 3.4 million tons whereas domestic sugar production just recovered 60% from the demand. Utilization of nan-cane sugar resources from palm planation is one solution to overcome the lack of sugar.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.subject	Bogor Agricultural University (IPB)	en
dc.title	Kajian pengaruh hidrolisis asam terhadap karakteristik gula palma cair	en
Appears in Collections:	UT - Agroindustrial Technology

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