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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/48491
Title: Komposisi kimia telur itik lokal pada berbagai level pemberian tepung daun beluntas
Authors: Safitri, Aldina
Issue Date: 2007
Publisher: IPB (Bogor Agricultural University)
Abstract: Chemical composition of local duck eggs can be affected by feed. Beluntas (Pluchea indica Less) has saponin, eteris oil, beta caroten, ascorbic acid, and flavonoid. There are potensial as antioxidant and hypocholesterolemic. The effect of dietary beluntas leaves powder on chemical composition of local duck eggs was investigated in this research. For 13th weeks feeding trial, a total of 90 layer ducks were alloted to three treatment. The treatments were (R0) commercial feed control (contro feed), (R1) control feed plus 1% beluntas leaves powder, and (R2) control feed plus 2% beluntas leaves powder.
URI: http://repository.ipb.ac.id/handle/123456789/48491
Appears in Collections:UT - Animal Production Science and Technology

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