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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/46589
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dc.contributor.advisorWiryawan, Komang G.
dc.contributor.advisorLaconi, Erika B.
dc.contributor.advisorMangunwidjaja, Djumali
dc.contributor.advisorEnzim Ligninase
dc.contributor.authorSuparjo
dc.date.accessioned2011-07-01T08:11:20Z
dc.date.available2011-07-01T08:11:20Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/46589
dc.description.abstractPemanfaatan kulit buah kakao (KBK) sebagai pakan ternak memerlukan pengelolahan dan pegayaan nutrisi. Bioproses KBK dengan karang penghasil enzim ligninolitik dapat merombak struktur KBK melalui pemutusan ikatan antara lignin dan karbohidrat struktural.en
dc.publisherIPB (Bogor Agricultural University)
dc.titlePeningkatan kualitas nutrisi kulit buah kakao sebagai pakan secara bioproses dengan phanerochaete chrysosporium yang diperkarya ion Mn2+ dan Ca2+en
dc.titleImproving nutritive value of cocoa pod husk as feedstuff by bioprocesses with Phanerochaete chrysosporium enhanced with Ca[2+] and Mn[2+]en
dc.date.updatedLindawati, A.Md 2012-12-21 Edit : Pembimbing, Keyword
dc.subject.keywordCocoa Pod Husk (CPH)
dc.subject.keywordDigestibility
dc.subject.keywordDegradasi Lignin
Appears in Collections:DT - Animal Science

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2010sup.pdf
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2010sup_Abstract.pdf
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2010sup_Bab I (Pendahuluan).pdf
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2010sup_Bab II (Tinjauan Pustaka).pdf
  Restricted Access		1.38 MBAdobe PDFView/Open
2010sup_Bab III (Stimulasi Produksi Enzim Ligninolitik).pdf
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2010sup_Bab IV (Penentuan Waktu Optimum Fermentasi Substrat).pdf
  Restricted Access		1.24 MBAdobe PDFView/Open
2010sup_Bab V (Pemanfaatan Kulit Buah Kakao Fermentasi Sebagai Pakan).pdf
  Restricted Access		1.12 MBAdobe PDFView/Open
2010sup_Bab VI (Pembahasan Umum).pdf
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2010sup_Bab VII (Kesimpulan dan Saran).pdf
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2010sup_Cover.pdf
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2010sup_Daftar Isi.pdf
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2010sup_Daftar Pustaka.pdf
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2010sup_Lampiran.pdf
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2010sup_Ringkasan.pdf
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