Lipid Protection of Several Indonesian Feeds Toward Production of Healthier Meat

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DC Field	Value	Language
dc.contributor.author	Wiryawan, K.G.
dc.contributor.author	Parakkasi, A.
dc.contributor.author	Priyanto, R.
dc.contributor.author	Rachmadi, D.
dc.date.accessioned	2011-06-15T03:14:56Z
dc.date.available	2011-06-15T03:14:56Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/46386
dc.description.abstract	An experiment had been conducted in order to evaluate the effectiveness of lipid protection of several Indonesian feeds from rumen microbial attacked (jydrogenation) using formaldehyde. The experiment used the randomized block design in factorial. The first factor was feeds (Kernel Palm Oil Meal/KPOM, Yellow Com/YC, Rice Bran/RB, and Pature Grass Bruchiaria humidicola/BH); the second factor was level of formaldehyde used (0, 2.5, 5, 7.5 and 10% of Crude Protein of Feed); the third factor was storage time of processed feeds (0,2,4, and 6 days after addition of formaldehyde).	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Lipid Protection of Several Indonesian Feeds Toward Production of Healthier Meat	en
Appears in Collections:	Nutritional Sciencies and Feed Technology

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