Aktivitas dan stabilitas radical scavenging l-askorbil palmitat hasil sintesis secara enzimatik

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DC Field	Value	Language
dc.contributor.author	Siswoyo, Tri Agus
dc.contributor.author	Ardiyati, Tri
dc.date.accessioned	2011-05-31T01:47:45Z
dc.date.available	2011-05-31T01:47:45Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/45701
dc.description.abstract	L-ascorbyl palmitate (AsA-Pal-Enz) was synthesized by using an immobilized lipase from Aspergillus niger. A comparison of antioxidative effects between L-ascorbic acid (AsA) and AsA-Pal-Enz was determined in terms of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging. The results indicate that the AsA-Pal-Enz was effective in preventing lipid oxidation, while the antioxidative activity in authentic AsA-Pal was lower. The activity of AsA-Pal-Enz was very stable than AsA-Pal standard during heating.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Aktivitas dan stabilitas radical scavenging l-askorbil palmitat hasil sintesis secara enzimatik	en
dc.title.alternative	Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically	en
dc.title.alternative	Jurnal Teknologi dan Industri Pangan Vol 20 No 2 Tahun 2009	en
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

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Jurnal Teknologi Dan Industri Pangan, Vol 20, No 2 (2009) - aktivitas dan stabilitas radical.doc	Abstract	24 kB	Microsoft Word	View/Open
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