Safety of School Children foods in Indonesia

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DC Field	Value	Language
dc.contributor.author	Andarwulan, Nuri
dc.contributor.author	Madanijah, Siti
dc.contributor.author	Zulaikhah
dc.date.accessioned	2011-05-23T03:41:57Z
dc.date.available	2011-05-23T03:41:57Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/45390
dc.description.abstract	Survey from National Agency for Drug and Food Control (UPOM) on the condition of school childre11 foods (SCF) showed that many microbial contaminations and hazardous chemicals, and also misused of food additives. This study aimed to know the profile of the safety on school children foods in Indonesia, reviewed from the chemical and microbiological p arameters.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Safety of School Children foods in Indonesia	en
dc.title.alternative	Proceeding of International Seminar Current Issues and Challenges in Food Safety	en
Appears in Collections:	Faculty of Agricultural Technology

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