Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/45177
Title: | Optimalisasi konsentrasi kuning telur pada proses pembekuan semen domba garut (Ovis Aries) |
Authors: | Herdis Toelihere, MR Supriatna, Iman Purwantara, B. Adikara, R. Tatang Santanu |
Issue Date: | 2004 |
Publisher: | IPB (Bogor Agricultural University) |
Abstract: | Egg volk contain lecithin unci lipoprotein which protected spermatozoa during freezing process semen. The Research »as done to observe influence of egg volk (lose in the semen extender on the quality of garut rams frozen semen Semen was collected once a week using artificial vagina from six mature garut rams. The result indicated that qualiiy of frozen semen in die semen extender with egg volk dose 20% higher than close 10%. The percentages of plasma membrane intact in the semen extender with egg yolk dose 20% (55.1 = 69% 2.6%). In conclusion the semen extender with egg yolk dose 20% is optimal dose to improve the quality of frozen semen of garut rams. |
URI: | http://repository.ipb.ac.id/handle/123456789/45177 |
Appears in Collections: | Faculty of Veterinary |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Majalah ilmiah analisis sistem_Full Text.pdf | Full Text | 572.89 kB | Adobe PDF | View/Open |
Majalah ilmiah analisis sistem_Abstract.pdf | Abstract | 76.3 kB | Adobe PDF | View/Open |
Majalah ilmiah analisis sistem_Abstract.doc | Abstract | 24.5 kB | Microsoft Word | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.