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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/45173
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dc.contributor.authorRukmiasih
dc.contributor.authorHardjosworo, Emeritus Peni S.
dc.contributor.authorKataren, Pius P
dc.contributor.authorMatitaputty, Procula R.
dc.date.accessioned2011-05-13T02:45:40Z
dc.date.available2011-05-13T02:45:40Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/45173
dc.publisherIPB (Bogor Agricultural University)
dc.titlePenggunaan Beluntas, Vitamin C Dan E Sebagai Antioksidan Untuk Menurunkan Off-Odor (25%) Daging Itik Alabio Dan Cihateupen
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PP Bu Asih IPB 13 des 10 bag1.pptResearch Presentation923.5 kBMicrosoft PowerpointView/Open
PP Bu Asih IPB 13 des 10 bag2.pptResearch Presentation1.39 MBMicrosoft PowerpointView/Open
PP Bu Asih IPB 13 des 10 bag3.pptResearch Presentation1.24 MBMicrosoft PowerpointView/Open
PP Bu Asih IPB 13 des 10 bag4.pptResearch Presentation1.33 MBMicrosoft PowerpointView/Open
PP Bu Asih IPB 13 des 10 bag5.pptResearch Presentation8.69 MBMicrosoft PowerpointView/Open
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