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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/45172
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dc.contributor.authorMas’ud, Zainal Alim
dc.contributor.authorSantoso, Tri Joko
dc.contributor.authorKusbiantoro, Bram
dc.contributor.authorPadmadi, Bambang
dc.contributor.authorPraptiwi, Dewi
dc.contributor.authorSugihartati
dc.contributor.authorTaufik
dc.date.accessioned2011-05-13T02:36:24Z
dc.date.available2011-05-13T02:36:24Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/45172
dc.publisherIPB (Bogor Agricultural University)
dc.titleAplikasi Marka Rm223 Pada Introduksi Aroma Pandan Wangi Ke Varietas Nonaromatik Ciherangid
dc.titleThe use of RM223 marker in the introduction of Pandan wangi aroma into Ciherang varietyen
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Ful-2-PwKKP3T (jarot) bagian1.pptResearch Presentation3.19 MBMicrosoft PowerpointView/Open
Ful-2-PwKKP3T (jarot)bagian2.pptResearch Presentation1.29 MBMicrosoft PowerpointView/Open
Ful-2-PwKKP3T (jarot)bagian3.pptResearch Presentation3 MBMicrosoft PowerpointView/Open
Ful-2-PwKKP3T (jarot)bagian4.pptResearch Presentation3.28 MBMicrosoft PowerpointView/Open
Ful-2-PwKKP3T (jarot)bagian5.pptResearch Presentation23.38 MBMicrosoft PowerpointView/Open
Ful-2-PwKKP3T (jarot)bagian6.pptResearch Presentation1.2 MBMicrosoft PowerpointView/Open
Ful-2-PwKKP3T (jarot)bagian7.pptResearch Presentation1.93 MBMicrosoft PowerpointView/Open
Ful-2-PwKKP3T (jarot)bagian8.pptResearch Presentation2.1 MBMicrosoft PowerpointView/Open
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