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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44490
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dc.contributor.authorWiratama, Arius
dc.contributor.authorShadiq, Riza Kamal
dc.contributor.authorSupriyadi, Dimas
dc.date.accessioned2011-04-28T06:18:24Z
dc.date.available2011-04-28T06:18:24Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44490
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleFormulasi Produk Ekstrusi Berbahan Dasar Sorgum : Snack Sehat, Kaya Serat dan Antioksidanen
Appears in Collections:PKM - Penelitian

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PKM-P-10_Arius-Formulasi Produk Ekstrusi Berbahan Dasar Sorgum.pptkewirausahaan4.03 MBMicrosoft PowerpointView/Open
PKMP-10-ARIUS-FORMULASI PRODUK EKSTRUSI BERBAHAN DASAR SORGUM SNACK SEHAT KAYA SERAT DAN ANTIOKSI (1).docpenelitian430 kBMicrosoft WordView/Open
PKMP-10-ARIUS-FORMULASI PRODUK EKSTRUSI BERBAHAN DASAR SORGUM SNACK SEHAT KAYA SERAT DAN ANTIOKSI (1).pdfpenelitian429.56 kBAdobe PDFView/Open
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