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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44478
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dc.contributor.authorMiftakhurohmah
dc.contributor.authorWidhiastuti, Yulaika
dc.contributor.authorSumisih
dc.contributor.authorSetiawan, Danang
dc.contributor.authorRahayu, Andi
dc.date.accessioned2011-04-28T04:42:43Z
dc.date.available2011-04-28T04:42:43Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44478
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleFormulasi Sosis Rendah Lemak dan Kolesterol Berbahan Dasar Daging Keong Mas (Pomacea canaliculata) Sebagai Alternatif Menu Diet Hiperkolesterolemiaen
Appears in Collections:PKM - Penelitian

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PKMP_2010_IPB_MIFTAKHURROHMAH_FORMULASI SOSIS KEONG MAS.docPenelitian321.5 kBMicrosoft WordView/Open
PKMP_2010_IPB_MIFTAKHURROHMAH_FORMULASI SOSIS KEONG MAS.pdfPenelitian569.13 kBAdobe PDFThumbnail
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LAPORAN KEMAJUAN PKMP Sosis Keong Mas.pptKewirausahaan2.71 MBMicrosoft PowerpointView/Open
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