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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44429
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dc.contributor.authorYolanda Sylvia P
dc.contributor.authorTsaqqofa, Sarah
dc.contributor.authorAhmadun
dc.date.accessioned2011-04-28T03:03:13Z
dc.date.available2011-04-28T03:03:13Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44429
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleKajian Potensi Pengembangan Sifat Fungsional Protein Teripang Sebagai Sumberdaya Laut Lokal Indonesia Untuk Meningkatkan Daya Saing Bangsaen
Appears in Collections:PKM - Gagasan Tertulis

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bagian awal.docGagasan Tertulis100 kBMicrosoft WordView/Open
bagian awal.docbagian awal99.5 kBMicrosoft WordView/Open
bagian inti.docBagian Inti95.5 kBMicrosoft WordView/Open
bagian inti.pdfBagian Inti382.5 kBAdobe PDFThumbnail
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bagian awal.pdfGagasan Tertulis307.09 kBAdobe PDFThumbnail
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