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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44313
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dc.contributor.authorNoerianty, Ririn
dc.contributor.authorFitriah, Nur Maimunita
dc.contributor.authorYumn, Amirah
dc.date.accessioned2011-04-26T04:37:16Z
dc.date.available2011-04-26T04:37:16Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44313
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePengembangan Bahan Pangan Berbasis Lokal Melalui “Fun Cooking” Untuk Pendidikan Inklusif Anak Usia Dinien
Appears in Collections:PKM - Gagasan Tertulis

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