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dc.contributor.authorPranata, Agy Wirabudi
dc.contributor.authorSolikhin, Achmad
dc.contributor.authorFirdausi, Amalia Putri
dc.date.accessioned2011-04-25T03:47:31Z
dc.date.available2011-04-25T03:47:31Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44251
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleDiversifikasi Pangan Dari Hama Hutan : Kepompong Ulat Daun Jati ( Hyblaea Puera Cr.) Sebagai Biskuit Berprotein Hewani Tinggi Untuk Peningkatan Gizi Masyarakat Indonesiaen
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