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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44222
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dc.contributor.authorMinarty, Iis Setiany
dc.contributor.authorHidayat, Imam
dc.date.accessioned2011-04-21T07:58:28Z
dc.date.available2011-04-21T07:58:28Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44222
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePemanfaatan Baru Gelatin Kulit Ikan Cucut Sebagai Bahan Dasar Pembuatan Cangkang Kapsul Yang Terjamin Halalen
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