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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44158
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dc.contributor.authorSafitri, Azizah Hikma
dc.contributor.authorArumsari, Sekar
dc.contributor.authorRahim, Aditrian
dc.date.accessioned2011-04-18T08:24:42Z
dc.date.available2011-04-18T08:24:42Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44158
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePemanfaatan Ekstrak Limbah Cangkang Telur Sebagai Bahan Tambahan Pangan Es Krim Susu Kedelai Non-Kolesterol Tinggi Kalsiumen
Appears in Collections:PKM - Gagasan Tertulis

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