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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44157
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dc.contributor.authorKurniansyah, Azis
dc.contributor.authorNugraha, Ridha
dc.contributor.authorHandoko, Widya Ary
dc.date.accessioned2011-04-18T08:21:42Z
dc.date.available2011-04-18T08:21:42Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44157
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleFermentasi Limbah Kulit Buah Kakao Sebagai Sumber Protein Alternatif Dalam Pakan Ikanen
Appears in Collections:PKM - Gagasan Tertulis

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Fermentasi Limbah Kulit Buah Kakao Sebagai Sumber Pakan Alte.docGagasan Tertulis105 kBMicrosoft WordView/Open
Fermentasi Limbah Kulit Buah Kakao Sebagai Sumber Pakan Alte.pdfGagasan Tertulis253.91 kBAdobe PDFThumbnail
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