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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44150
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dc.contributor.authorPertiwi, Arum Puspa
dc.contributor.authorFujiarti, Euis
dc.contributor.authorWidara, Suba Santika
dc.date.accessioned2011-04-18T07:52:21Z
dc.date.available2011-04-18T07:52:21Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44150
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePotensi Pangan Olahan Berbahan Dasar Pati Garut Sebagai Pangan Fungsional Bagi Penderita Autisen
Appears in Collections:PKM - Gagasan Tertulis

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