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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44064
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dc.contributor.authorPratiwi, Widayati
dc.contributor.authorAditra, Erriza
dc.contributor.authorMelati
dc.date.accessioned2011-04-15T02:29:53Z
dc.date.available2011-04-15T02:29:53Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44064
dc.publisherIPB (Bogor Agricultural University)
dc.titleFermentasi Tepung Dedak Menggunakan Ragi Tape Saccharomyces cerevisiae Untuk Meningkatkan Nutrisi Pakan Ikanen
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