Characterization of Xylanase Streptomyces spp. SKK1-8

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DC Field	Value	Language
dc.contributor.author	Meryandini, Anja
dc.contributor.author	Hendarwin, Trio
dc.contributor.author	Saprudin, Deden
dc.contributor.author	Lestari, Yulin
dc.date.accessioned	2011-03-28T03:54:07Z
dc.date.available	2011-03-28T03:54:07Z
dc.date.issued	2006
dc.identifier.issn	0854-8587	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/43328
dc.description.abstract	Streptomyces spp. SKK1-8 producing xylanase was isolated from soil sample from Sukabumi West Java. The xylanase have an optimum condition at pH 6 and 50 oC. Addition of 5 mM Cu2+ decreased the xylanase activity up to about 77%, whereas not by other cations. The xylanase was stable at 3 oC for 48 hours, and the enzyme half lifetime was 1 hour 45 minute at 50 oC. This xylanase showed the highest activity on oatspelt xylan, and their molecular masses were estimated approximately 16.80, 15.21, and 13.86 kDa. HPLC analysis showed that xylosa and arabinosa were the main hydrolytic product of birchwood xylan.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol 13;No 3	-
dc.title	Characterization of Xylanase Streptomyces spp. SKK1-8	en
dc.title.alternative	HAYATI Journal of Biosciences Vol. 13 No.4 Tahun 2006	en
Appears in Collections:	Hayati Journal of Biosciences

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