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Title: | Changes of Gibberellin and Total Sugar Content in Flower Development Stages of Mangosteen |
Other Titles: | HAYATI Journal of Biosciences Vol. 13 No.3 Tahun 2006 |
Authors: | Rai, I Nyoman Poerwanto, Roedhy Darusman, Latifah Kosim Purwoko, Bambang Sapta |
Issue Date: | 2006 |
Publisher: | IPB (Bogor Agricultural University) |
Series/Report no.: | Vol 13;No 3 |
Abstract: | The objectives of this experiment were to study the changes of gibberellic acid and total sugar content in flower developmental stages of mangosteen. The result showed that flower development of mangosteen consisted of four stages: induction, differentiation, maturition of flower organs, and anthesis. Floral induction was microscopically characterized by the swelling of the basal structure of the new shoot. It was found that induction stage of mangosteen flowering was characterized by sharp decrease of gibberellic acid (GA3, GA5, GA7) and increase of total sugar content of leaf. On the other hand, it was found that leaf of the non-flowering shoot apices had high gibbrellic acid and low total sugar. |
URI: | http://repository.ipb.ac.id/handle/123456789/43317 |
ISSN: | 0854-8587 |
Appears in Collections: | Hayati Journal of Biosciences |
Files in This Item:
File | Description | Size | Format | |
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I Nyoman Rai.pdf | e-Journal | 119.97 kB | Adobe PDF | View/Open |
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