The Enhancement of Catharanthine Content in Catharanthus roseus Callus Culture Treated with Naphtalene Acetic Acid

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/43305

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DC Field	Value	Language
dc.contributor.author	Pandiangan, Dingse
dc.contributor.author	Nainggolan, Nelson
dc.date.accessioned	2011-03-28T03:22:19Z
dc.date.available	2011-03-28T03:22:19Z
dc.date.issued	2006
dc.identifier.issn	0854-8587	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/43305
dc.description.abstract	The research aim was to examine the enhancement of catharanthine content in Catharanthus roseus callus culture added with different concentration of Naphtalene Acetic Acid (NAA). NAA treatment produced callus that formed hairy roots. Fresh and dry weight of callus increased as the increasing of NAA concentration. The catharanthine content of C. roseus callus culture was increased by adding NAA as well. The highest catharanthine content was found in 2.5 ppm NAA added callus.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol 13;No 3	-
dc.title	The Enhancement of Catharanthine Content in Catharanthus roseus Callus Culture Treated with Naphtalene Acetic Acid	en
dc.title.alternative	HAYATI Journal of Biosciences Vol. 13 No.3 Tahun 2006	en
Appears in Collections:	Hayati Journal of Biosciences

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