Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/43210
Title: | Preservation Vy Using Natural Compound of Picung Kernel (Pangium edule ReinW) Influence on Freshness and Safety of Marckerel (Rastrelliger brachysoma blkr) |
Authors: | Widyasari, R.A. Hangesti Emi |
Keywords: | Fisheries, Mackerel |
Issue Date: | 2006 |
Publisher: | IPB (Bogor Agricultural University) |
Abstract: | The lack of ice used as fish freshness control leads the fisherman to use picung kernel (Pangium edule ReinW) to manage the fish freshness. Beside consumed traditionally as food in Indonesia, the picung kernel is also used as a medical substance to cure scabies, as insecticide, soap, or as a raw material for adible oil and colourant of yarn, or as fish presertative. |
URI: | http://repository.ipb.ac.id/handle/123456789/43210 |
Appears in Collections: | MT - Fisheries |
Files in This Item:
File | Description | Size | Format | |
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2006rah_abstract.ps Restricted Access | Postscript | 1.97 MB | Postscript | View/Open |
2006rah.pdf Restricted Access | Full Text | 3.93 MB | Adobe PDF | View/Open |
Cover_2006rah.pdf Restricted Access | Cover | 277.11 kB | Adobe PDF | View/Open |
Abstract 2006rah.pdf Restricted Access | Abstract | 294.6 kB | Adobe PDF | View/Open |
Bab I. Pendahuluan 2006rah.pdf Restricted Access | Bab I | 379.92 kB | Adobe PDF | View/Open |
Bab II. Tinjauan Pustaka 2006rah.pdf Restricted Access | Bab II | 838.33 kB | Adobe PDF | View/Open |
Bab III. Bahan & Metode 2006rah.pdf Restricted Access | Bab III | 821.15 kB | Adobe PDF | View/Open |
Bab IV. Hasil & Pembahasan 2006rah.pdf Restricted Access | Bab IV | 1.31 MB | Adobe PDF | View/Open |
Bab V. Simpulan 2006rah.pdf Restricted Access | Bab V | 324.39 kB | Adobe PDF | View/Open |
Daftar Pustaka 2006rah.pdf Restricted Access | Daftar Pustaka | 440.3 kB | Adobe PDF | View/Open |
Lampiran 2006rah.pdf Restricted Access | Lampiran | 1.16 MB | Adobe PDF | View/Open |
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