Antibacterial Activity of Propolis Produced by Trigona spp. Against Campylobacter spp.

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DC Field	Value	Language
dc.contributor.author	Fatoni, Amin
dc.contributor.author	Artka, I Made
dc.contributor.author	Hasan, Ahmad Endang Zainal
dc.contributor.author	Kuswandi
dc.date.accessioned	2011-03-23T03:33:48Z
dc.date.available	2011-03-23T03:33:48Z
dc.date.issued	2008
dc.identifier.issn	1978-3019	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/42925
dc.description.abstract	Propolis is believed to have antimicrobial, anti-inflammatory and immunostimulating activities. The objective of this study was to investigate the antibacterial activity of ethanol extract propolis (EEP) of Trigona spp. from Bukittinggi West Sumatera against Campylobacter spp. Antibacterial activity of the EEP was measured by disc diffusion method. The compound groups of the propolis were also analyzed on the existence of alkaloids, flavonoids, saphonins, tannins, steroids, and terpenoids. This study revealed that the EEP of Trigona spp. shows an antibacterial activity on Campylobacter spp. The compound groups detected in the EEP were flavonoids and tannins, suggesting that the antibacterial activity of propolis of Trigona spp. may be due to these compounds.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol 15;No 4	-
dc.title	Antibacterial Activity of Propolis Produced by Trigona spp. Against Campylobacter spp.	en
dc.title.alternative	HAYATI Journal of Biosciences Vol. 15 No. 4 Tahun 2008	en
Appears in Collections:	Hayati Journal of Biosciences

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