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dc.contributor.authorNurmalia, Nayu
dc.contributor.authorLumintang, Richard W.E
dc.date.accessioned2011-03-22T08:49:13Z
dc.date.available2011-03-22T08:49:13Z
dc.date.issued2006
dc.identifier.issn1858-2664-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/42875
dc.description.abstractWomen who were involved in processing salty fish at Muara Angke, north of Jakarta, had significant contribution to their salty fish business. So far, they had never been involved in any empowerment program offered either by government institution or by non government organization. Men were mostly involved in such empowerment activities. In this conjunction, the objectives of this study were: (1) to determine the skills of the women involved in salty fish processing, (2) to identify both the internal and external factors related to the women’s skills in processing salty fish, and (3) to determine the relationship intensity of the women’ skills in salty fish processing and their productivity in processing such fish. The findings of the study were: the women productivity in salty fish processing was significantly related to their skills in getting qualified fresh fish, in processing and drying salty fish, in book keeping and accounting, and in getting information on marketing system.en
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol.2;No 2-
dc.titleEmpowerment Of Women That Processed Salty Fish At Muara Angke, North Of Jakartaen
dc.title.alternativeJurnal Penyuluhan Vol.2 No.2 Tahun 2006en
Appears in Collections:Jurnal Penyuluhan

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