Pengembangan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya

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DC Field	Value	Language
dc.contributor.author	Kusnandar
dc.contributor.author	Marimin
dc.date.accessioned	2011-03-07T07:47:33Z
dc.date.available	2011-03-07T07:47:33Z
dc.date.issued	2003
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/42588
dc.description.abstract	Indonesia is a rich country for many kinds of medicinal plants which become important raw mlierial for jamu industry development. This paper discusses jEllTlu industTY products selection and institutional structure analysis for the jamu industTY development. The result of products selection using "fuzzy non numeric decision making technique" shows that powder jamu is the best product to be developed and institutional structure ant:iysis using "interpretative structural modelling technique" shows that municipal goverment is the Institution which has strongest driver power for jamu industry development.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.XIV;No.1	-
dc.title	Pengembangan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya	en
dc.title.alternative	Jurnal Teknologi dan Industri Pangan Vol.XIV No.1 Th.2003	en
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

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